the evaluation of chemical antioxidant antimicrobial and

the evaluation of chemical antioxidant antimicrobial and
JIS G3106 SM570

The evaluation of chemical, antioxidant, antimicrobial and ...

The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage J Food Sci Technol . 2020 May;57(5):1840-1846. …Cited by: 20Publish Year: 2020Author: Eva Ivanišová, Kristína Meňhartová, Margarita Terentjeva, Ľuboš Harangozo, Attila Kántor, Miroslava ...sp.info The evaluation of chemical, antioxidant, antimicrobial and ...Dec 16, 2019 · Results of chemical evaluation showed the acetic acid was dominant, which is responsible for sour taste of beverage and maintain the low pH of product. The antimicrobial activity was the highest for Candida species (average ~ 14.45 mm). Strong antimicrobial activity was determined for Haemophilus influenzae species (10 mm). The antimicrobial activity …Cited by: 20Publish Year: 2020Author: Eva Ivanišová, Kristína Meňhartová, Margarita Terentjeva, Ľuboš Harangozo, Attila Kántor, Miroslava ...Estimated Reading Time: 7 minssp.info Chemical, Antioxidant, and Antimicrobial Evaluation of ...The aim of this study was to evaluate the chemical, antioxidant, andantimicrobial activity of the essential oils as well as the anatomy of the aerialparts from Baccharis aracatubaensis, Baccharis burchellii, and Baccharisorganensis owing to the therapeutic potential of Baccharis.Cited by: 6Publish Year: 2019Author: Tatiana Zuccolotto, Jaqueline Bressan, Allan V F Lourenço, Estevan Bruginski, Andressa Veiga, Jane V...sp.info Chemical composition and evaluation of antioxidant ...Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles Food Res Int . 2021 Feb;140:110071. doi: 10.1016/j.foodres.2020.110071.Cited by: 4Publish Year: 2021Author: Eva Tejedor-Calvo, Khira Amara, Filipa S. Reis, Lillian Barros, Anabela Martins, Ricardo C. Calhelha...

Chemical composition and evaluation of antioxidant ...

The antioxidant activities were evaluated by the methods of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, 2, 2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging assays. And two Gram-positive bacteria, three Gram-negative bacteria and a fungus were employed to evaluate the antimicrobial activity.Cited by: 5Publish Year: 2020Author: Wei Zhou, Yunxia He, Xianlu Lei, Liangkun Liao, Tiaokun Fu, Yuan Yuan, Xiaobing Huang, Liqiang Zou, ...sp.info Chemical analysis and evaluation of antioxidant and ...Nov 28, 2018 · Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae). Background: Fruit consumption is currently considered beyond the nutritional aspects because of the important roles in disease prevention and benefits to health. The objective of this study was to characterize the chemical profile andCited by: 11Publish Year: 2018Author: Carla de Fatima Alves Nonato, Débora Odília Duarte Leite, Rafael Caldas Pereira, Aline Augusti Bolig...sp.info Chemical Analysis and Evaluation of Antioxidant ...The antioxidant activity of the extract was evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method and β-carotene bleaching test. Inhibitory hemolytic activity and morphological deformation of erythrocytes induced by H 2 O 2 were also demonstrated and the antimicrobial activity was analyzed by the minimal inhibitory concentration (MIC) and minimal bactericidal concentration …Cited by: 5Publish Year: 2017Author: Sarah Raquel Gomes de Lima-Saraiva, Sarah Raquel Gomes de Lima-Saraiva, Fernanda Granja da Silva Oli...sp.info Chemical Composition and Antioxidant, Antimicrobial, and ...Abstract. This study examines the chemical constituents, antioxidant potential, antibacterial mechanism, and antiproliferative activity of Cinnamomum zeylanicumbark essential oil. The compositions of the oil were analyzed by GC-MS, and the major constituents were found to be (E)-cinnamaldehyde (71.50%), linalool (7.00%), β-caryophyllene (6.40%), eucalyptol (5.40%), …Cited by: 20Publish Year: 2020Author: Behrooz Alizadeh Behbahani, Fereshteh Falah, Fahimeh Lavi Arab, Moones Vasiee, Farideh Tabatabaee Ya...

Evaluation of Phytochemical, Antioxidant and …

estimation of the potency of the antimicrobial extract. 14. Antioxidant activity. Glycyrrhizin possesses the good antioxidant activity as it has the ability to scavenge the free . radical wherever present in the blood circulation. The radical scavenging activity may be defined as scavenging action of compound onto the free radicalCited by: 7Publish Year: 2016Author: D Thakur, Abhilasha, A Jain, G Ghoshalsp.info Chemical analysis and evaluation of antioxidant and ...Nov 28, 2018 · The objective of this study was to characterize the chemical profile and evaluate the antioxidant and antimicrobial properties of different fractions obtained from fruit pulps of Mauritia flexuosa (MFFs). Methods. Initially, chloroform, ethyl acetate and ethanol fractions were obtained from the pulps.Cited by: 11Publish Year: 2018Author: Carla de Fatima Alves Nonato, Débora Odília Duarte Leite, Rafael Caldas Pereira, Aline Augusti Bolig...Estimated Reading Time: 8 minssp.info Evaluation of Phytochemical, Antioxidant and Antibacterial ...Astragalus is a well-known genus in Leguminosae family that represented more than 800 species growing in Iran. Nevertheless, there are a few reports on Astragalus plants endemic to Iran. The roots of Astragalus plants are rich in saponins, flavonoids and polysaccharides that possess various pharmacological activities. In the present study, chemical components, antioxidant …sp.info Chemical composition and evaluation of the antinociceptive ...Jan 30, 2020 · The evaluation of antimicrobial activity was performed by microdilution method. The evaluation of the antioxidant activity was performed using the radicals DPPH, ABTS, O2- and OH-, and the protection of DNA damage using plasmid pBR322.Cited by: 17Publish Year: 2020Author: Bruno Oliveira de Veras, Maria Betânia Melo de Oliveira, Fernanda Granja da Silva Oliveira, Yago Que...

Phytochemical analysis, antimicrobial and antioxidant ...

The antioxidant activity was determined using 2,2-Diphenyl-1-picryl hydrazyl (DPPH) assay for hexane, chloroform, acetone, ethyl acetate, benzene, methanol and aqueous extracts. The results showed varying degrees of free radical scavenging activity.sp.info Comparative evaluation of the antioxidant, antimicrobial ...May 17, 2021 · Therefore the aim of the study was to determine the antioxidant, antimicrobial properties, amino acid and fatty acid profile of flours obtained as by-products from the oil industry.Author: Joanna Miedzianka, Katarzyna Drzymała, Agnieszka Nemś, Agnieszka KitaPublish Year: 2021sp.info Antioxidant and Antimicrobial Evaluation and Chemical ...Oct 27, 2021 · This work presents the first report on the evaluation of the antioxidant and antimicrobial potential along with the phytochemical analysis of Rosa gallica var. aegyptiaca leaves. Five leaf extracts of hexane, chloroform, methanol, hydromethanol 80%, and …sp.info An Evaluation of the Antioxidant Status and Antimicrobial ...Joshi, R. K. (2013). Chemical composition, in vitro antimicrobial and antioxidant activities of the essential oils of Ocimum gratissimum, O. sanctum and their major constituents. Indian journal of pharmaceutical sciences, 75(4), 457. Juma BF, Majinda RRT. 2004.

Chemical analysis and evaluation of antioxidant and ...

Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritiaflexuosa L. f. (Arecaceae) Carla de Fatima Alves Nonato1,2 *, DØbora Odília Duarte Leite2, Rafael Caldas Pereira2, Aline Augusti Boligon3, Jaime Ribeiro-Filho4, Fabíola Fernandes G. Rodrigues 2,4 and JosØ Galberto M. da Costa1 *Cited by: 11Publish Year: 2018Author: Carla de Fatima Alves Nonato, Débora Odília Duarte Leite, Rafael Caldas Pereira, Aline Augusti Bolig...sp.info Evaluation of the phytochemical content, antimicrobial and ...Antioxidants are substances that can prevent or Antibacterial assay slow down damage to cells of organisms resulting The antibacterial test was done by the agar from free radicals. A commonly used antioxidant is well-diffusion method as described by …sp.info Evaluation of Thymus vulgaris and Thymbra spicata ...Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties Food Sci Nutr . 2019 Apr 2;7(5):1704-1714. doi: 10.1002/fsn3.1007.Cited by: 77Publish Year: 2019Author: Ayça Gedikoğlu, Münevver Sökmen, Ayşe Çivitsp.info [PDF] Comparative Evaluation of Chemical Composition ...Tropical black bolete, Phlebopus portentosus, provides various nutritional benefits and natural antioxidants to humans. In this study, the chemical composition, phenolic compounds, and antioxidant and antimicrobial activities of fresh mushroom samples and samples stored for a period of one year using different preservation methods (drying, brining, and frozen) were …

Chemical analysis and evaluation of antioxidant and ...

Nov 28, 2018 · Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae) Carla de Fatima Alves Nonato , # 1, 2 Débora Odília Duarte Leite , 2 Rafael Caldas Pereira , 2 Aline Augusti Boligon , 3 Jaime Ribeiro-Filho , 4 Fabíola Fernandes G. Rodrigues , 2, 4 and José Galberto M. da ...Cited by: 11Publish Year: 2018Author: Carla de Fatima Alves Nonato, Débora Odília Duarte Leite, Rafael Caldas Pereira, Aline Augusti Bolig...sp.info Evaluation of chemical constituents and in vitro ...Aug 05, 2019 · Antioxidant potential was assessed by in vitro DPPH and ABTS scavenging assays and scavenging of induced ROS in normal cell line using fluorescent probe 2', 7'- dichlorofluorescin diacetate. Cytotoxic effect of the extract in cancer and normal cell lines was determined by MTT assay.Cited by: 6Publish Year: 2019Author: Vijeta Rai, Anoop Kumar, Vaskar Das, Shilpi Ghoshsp.info (PDF) Antioxidant and Antibacterial Activity of Methanolic ...doi: 10.2174/138920109789542066. [23] Souda, S. et al. (2016) ‘An Evaluation of the Antioxidant Status and Antimicrobial Activity of the Methanol Extract of Ocimum Gratissimum’, IRA-International Journal of Applied Sciences, 5(1), pp. 40–56. [24]sp.info Optimizing the extraction of bioactive compounds from pu ...Nov 01, 2020 · Evaluation of antimicrobial activity: Minimum inhibitory concentration (MIC) and biofilm inhibition The minimum inhibitory concentration (MIC) of the lyophilized OPT was evaluated according to the plate microdilution technique, using 96 well-microplates, adapted from the Clinical Laboratory Standards Institute ( CLSI, 2014 ).

Frontiers | Evaluation of Phenolic Content Variability ...

Use of synthetic food additives imposed the need for the search of a natural alternative to synthesize antioxidants. For this, medicinal plants are well known to be used as natural antioxidant agents, as they possess low toxicity and are rich sources of pharmaceutical compounds (Carocho and Ferreira, 2013). Epidemiological studies have shown that the plants abundant in active secondary metabolites with antioxidant and antimicrobial properties can be e…See more on frontiersin.orgCited by: 60Publish Year: 2016Author: Garima Singh, Ajit K. Passsari, Vincent V. Leo, Vineet K. Mishra, Sarathbabu Subbarayan, Bhim P. Sin...sp.info EVALUATION OF ANTIMICROBIAL, ANTHELMINTIC AND …EVALUATION OF ANTIMICROBIAL, ANTHELMINTIC AND ANTIOXIDANT ACTIVITIES OF HOPEA PONGA (DENNST.) BARK A. D. Ajish 1, H. M. Vagdevi * 1 and B. J. Sunitha 2 Department of Chemistry 1, Department of Microbiology 2, Sahyadri Science College (Autonomous), Kuvempu University, Shivamogga - 577203, Karnataka, India.sp.info Evaluation of Some Chemical Composition, Minerals Fatty ...Mar 12, 2016 · Evaluation of Some Chemical Composition, Minerals Fatty Acid Profiles, antioxidant and Antimicrobial Activities of Tulsi (Ocimum sanctum) from India. Sandip I. Vidhani 1, Vijay G.Vyas 1, Heena J. Parmar 1, Viren M. Bhalani 1, Mohammad M. Hassan 2, , Ahmed Gaber 2 and Baljibhai A.Golakiya 1Cited by: 7Publish Year: 2016Author: Sandip I. Vidhani, Vijay G.Vyas, Heena J. Parmar, Viren M. Bhalani, Mohammad M. Hassan, Ahmed Gaber,...sp.info Chemical Composition and in-Vitro Evaluation of the ...Nov 18, 2015 · Eucalyptus is well reputed for its use as medicinal plant around the globe. The present study was planned to evaluate chemical composition, antimicrobial and antioxidant activity of the essential oils (EOs) extracted from seven Eucalyptus species frequently found in South East Asia (Pakistan).Cited by: 25Publish Year: 2015Author: Abdul Ghaffar, Muhammad Yameen, Shumaila Kiran, Shagufta Kamal, Fatima Jalal, Bushra Munir, Sadaf Sa...

Extraction of Cyperus Rotundus Rhizomes Oil ...

Chemical Constituents and Evaluation of Antimicrobial Activity of the Oil in North Kordofan State *Ali Abdella Eltayeib, Hajar Um Ismaeel Department of Chemistry, Faculty of Science, University of Kordofan, Elobeid *[email protected] Abstract: Cyperus rotundus plant belongs to (Cyperaceae) family has a common local name siada. It hasCited by: 5Publish Year: 2014Author: Ali Abdella Eltayeib, Hajar Um Ismaeelsp.info Related searches for the evaluation of chemical antioxidanantioxidants chemical structureantioxidant chemical formula

Message

You may also leave contact information, we will contact you as soon as possible!